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Coconut Pecan Butter

Coconut Pecan Butter

This coconut pecan butter is delicious, easy, and full of health benefits! It’s made with just three simple ingredients!

Our coconut pecan butter spread on cinnamon raisin toast.

Our coconut pecan butter spread on cinnamon raisin toast.

Ingredients:

  • 10oz pecans

  • 1 cup shredded dried unsweetened coconut

  • 12 fancy medjool dates (pitted)

  • 3 tbsp coconut oil 

  • 1 tsp cinnamon

  • 1 tsp vanilla extract

Instructions:

  1. Toast the coconut and pecans at 300 degrees Fahrenheit for 20 minutes (toss them halfway through for 30 seconds and then put them back in the oven).

  2. Let the nuts and coconut cool for 15 minutes.

  3. Blend together everything except the dates.

  4. Once this mix is blended, add in the dates.

  5. Blend everything together for 5 minutes.

    Notes: Store in the fridge. The butter is very thick and can be spread on toast, mixed into oatmeal, or even eaten alone!

A closeup shot of our coconut pecan butter on cinnamon raisin toast.

A closeup shot of our coconut pecan butter on cinnamon raisin toast.

Healthy "Nutella" Spread

Healthy "Nutella" Spread